Sweet potato pie and pork chop scramble


This recipe served three with extra pie

2 medium sweet potato
4 eggs
Allspice (to taste)
Cayenne pepper (to taste)
Cumin (to taste)
Olive oil (roughly two tablespoon)

Mix everything together with the mixer or immersion blender.  Pour into greased pan and cook in 350 degree oven for 30ish minutes (until knife comes out clean). Makes eight slices.

3 pork chops
1/2 onion
1 c sliced mushrooms
8 eggs
Garlic (to taste)
Cayenne pepper (to taste)

Pan fry pork chops until done.  Slice them up.  Add onion to pan and cook till almost translucent. Add shrooms. Cook until nearly soft. Add eggs and stir to scramble.  Add spices as desired.  Cook until eggs are done. 

I serve mine with salsa.  The kids like ketchup. 

This one never has leftovers and even my picky eater lines up to get this before it’s even done.  The pie is good for snacking or pre-workout. I love it on the side of scrambled eggs or just plain 🙂


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